Potato soup is the perfect dish to make when you’re craving something comforting, hearty, and satisfying. And what could be better than a creamy, rich potato soup made with frozen hash browns and cream cheese? This recipe is a game-changer – easy to make, full of flavor, and sure to become a family favorite. Whether you’re looking for a quick 3-ingredient recipe or a slow-cooker option, we’ve got you covered.
Let’s dive into why this potato soup with hash browns and cream cheese is so delicious and how you can make it at home!
What Makes Hash Browns Perfect for Potato Soup?
Why Use Frozen Hash Browns in Soup?
When it comes to making potato soup, frozen hash browns are a total game-changer. They’re not only incredibly convenient but also deliver the perfect texture and flavor. Here’s why frozen hash browns are ideal:
- Convenience: No peeling, chopping, or dicing needed. Simply grab a bag of frozen hash browns from your freezer and you’re ready to go.
- Even Texture: Hash browns break down nicely when simmered, adding a creamy consistency to your soup without the need for extra ingredients.
- Consistent Flavor: Frozen hash browns offer a slightly crispy texture, which adds depth to the soup.
Can You Use Fresh Potatoes Instead?
While frozen hash browns are the easiest option for potato soup, you can use fresh potatoes if you prefer. However, keep in mind that you’ll need to peel and dice the potatoes, and the texture may vary slightly.
Pro Tip: If you decide to use fresh potatoes, consider using a waxy variety like Yukon Gold for a creamier finish.
Simple 3-Ingredient Potato Soup with Hash Browns
Minimal Ingredients, Maximum Flavor
Who said you need a ton of ingredients to make an amazing potato soup? This 3-ingredient potato soup with hash browns and cream cheese is the answer to busy weeknight dinners. With just three key ingredients – frozen hash browns, cream cheese, and chicken broth – you’ll have a rich, creamy soup in no time.
Ingredients:
- 1 bag frozen hash browns (about 20 oz)
- 8 oz cream cheese, softened
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
How to Make It:
- Add frozen hash browns and chicken broth to a large pot.
- Bring to a simmer over medium heat and cook for 15 minutes until the hash browns are soft.
- Stir in the softened cream cheese until fully incorporated.
- Let the soup simmer for another 5 minutes until creamy and hot.
Pro Tip: Feel free to top your soup with a sprinkle of cheddar cheese or crispy bacon for extra flavor!
4-Ingredient Potato Soup with Frozen Hash Browns & Cream Cheese
Why 4 Ingredients Are Enough for a Comforting Meal
Sometimes, the simplest recipes are the best. This 4-ingredient potato soup with frozen hash browns and cream cheese is another easy variation that’s both creamy and comforting. In just 30 minutes, you’ll have a delicious, filling soup that everyone will love.
Ingredients:
- 1 bag frozen hash browns
- 8 oz cream cheese
- 4 cups chicken broth
- 1/2 cup sour cream (optional, for added creaminess)
How to Make It:
- In a large pot, combine the frozen hash browns and chicken broth. Bring to a simmer.
- Once the soup is heated, stir in the cream cheese and cook until it melts into the broth.
- Add sour cream (if using) and stir to combine. Simmer for another 5 minutes until the soup is smooth and creamy.
Pro Tip: Garnish with chopped green onions or shredded cheese for a bit of color and extra flavor.
Easy Crockpot Potato Soup with Frozen Hash Browns and Cream Cheese
Set It and Forget It: Crockpot Recipe for Potato Soup
If you’re someone who loves the idea of throwing everything in a slow cooker and coming back to a delicious meal, this easy crockpot potato soup with frozen hash browns and cream cheese is for you. You’ll love the hands-off approach, and the result is a creamy, comforting soup that’s perfect for any occasion.
Ingredients:
- 1 bag frozen hash browns
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1/2 teaspoon garlic powder (optional)
How to Make It:
- Add frozen hash browns, chicken broth, and garlic powder to your crockpot.
- Cook on low for 4-6 hours, or until the hash browns are tender.
- 30 minutes before serving, stir in the cream cheese. Let it melt into the soup.
- Stir occasionally, and once it’s hot and creamy, serve!
Pro Tip: Make this ahead of time, and you’ll have a meal ready whenever you need it.
Hash Brown Potato Soup Variations to Try
Classic Hash Brown Potato Soup (AllRecipes Inspired)
Inspired by the classic recipes you find on AllRecipes, this hash brown potato soup is rich, hearty, and perfect for any time of year. The key to making it stand out is the blend of flavors, from the creamy cream cheese to the crispy texture of the hash browns.
Ingredients:
- Frozen hash browns
- Chicken broth
- Cream cheese
- Toppings: bacon, green onions, shredded cheese
How to Make It:
- Combine hash browns, chicken broth, and cream cheese in a large pot.
- Let the ingredients simmer until the soup thickens and is creamy.
- Add your favorite toppings, like crispy bacon or shredded cheddar cheese, for extra flavor.
Pro Tip: You can also use vegetable broth if you’re looking for a vegetarian version.
Adding Sour Cream or Other Toppings
One of the best parts of potato soup is customizing it with different toppings. Try adding a dollop of sour cream, shredded cheddar, or crispy bacon for extra texture and flavor.
More Variations of Potato Soup with Hash Browns and Cream Cheese
Cheesy Potato Soup with Hash Browns and Bacon
Looking for a richer version of your potato soup? Adding bacon and extra cheese to your hash brown potato soup will take it to the next level. Bacon adds a crispy, savory flavor, while the extra cheese makes the soup even more indulgent.
Ingredients:
- 1 bag frozen hash browns
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
How to Make It:
- Cook the bacon in a pan until crispy, then crumble it and set it aside.
- In a pot, add frozen hash browns and chicken broth, and bring to a simmer.
- Stir in the cream cheese and cheddar cheese until fully melted and smooth.
- Once the soup is creamy and thickened, top it with crumbled bacon before serving.
Pro Tip: Garnish with extra shredded cheese or fresh herbs like parsley for a pop of color.
Vegan Potato Soup with Hash Browns
If you’re looking for a vegan-friendly version of this potato soup, simply swap out the cream cheese and chicken broth for plant-based alternatives. This version is just as creamy, comforting, and full of flavor as the original!
Ingredients:
- 1 bag frozen hash browns
- 1 can coconut cream (or any non-dairy cream substitute)
- 4 cups vegetable broth
- 1 tablespoon olive oil (optional)
How to Make It:
- Add frozen hash browns and vegetable broth to a large pot, bringing it to a simmer.
- Stir in the coconut cream (or your choice of plant-based cream) until fully combined and creamy.
- Cook for 10-15 minutes until the soup has thickened to your liking.
Pro Tip: Garnish with fresh herbs or a drizzle of olive oil for added richness.
Nutritional Benefits of Potato Soup with Hash Browns and Cream Cheese
When it comes to comfort food, potato soup made with hash browns and cream cheese is a perfect balance of indulgence and nourishment. Let’s take a closer look at the nutritional benefits of this dish:
- Potatoes: Packed with vitamins and minerals, potatoes are a great source of vitamin C, potassium, and fiber. They also help provide energy due to their carbohydrate content.
- Cream Cheese: Adds a rich and creamy texture while also providing calcium and healthy fats. You can opt for a reduced-fat cream cheese for a lighter version.
- Frozen Hash Browns: These potatoes are pre-cooked, which helps reduce cooking time while providing a hearty, satisfying meal.
While this recipe is indulgent, you can make small tweaks to make it a healthier option, such as using lower-fat cream cheese or adding more vegetables for extra fiber and nutrients.
How to Make Potato Soup with Frozen Hash Browns in Less Than 30 Minutes
In today’s fast-paced world, we all need quick meals that don’t compromise on taste. This easy potato soup with frozen hash browns comes together in under 30 minutes, making it a go-to recipe for busy nights.
Ingredients:
- 1 bag frozen hash browns
- 8 oz cream cheese
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
How to Make It:
- Add the frozen hash browns and chicken broth to a large pot, then bring to a simmer.
- Stir in the cream cheese and let it melt into the broth for a creamy texture.
- Season with salt and pepper to taste, and serve immediately.
Pro Tip: You can also add frozen veggies like peas or carrots for added color and flavor, without extending the cooking time.
Best Tools for Making Potato Soup with Hash Browns and Cream Cheese
To ensure your potato soup is the best it can be, having the right kitchen tools can make all the difference. Here are some of the best tools you should consider:
- Immersion Blender: For an extra smooth, creamy texture, an immersion blender is perfect for blending the soup directly in the pot without transferring it to a blender.
- Slow Cooker: For those busy days, a slow cooker can help you make creamy potato soup without any hassle. Just throw in the ingredients and let it cook low and slow.
- Heavy-Duty Pot: A good quality pot is essential for evenly heating your soup, ensuring that the hash browns and cream cheese blend seamlessly into the broth.
Conclusion:
If you haven’t already, it’s time to give this potato soup with hash browns and cream cheese a try. Whether you go for a simple 3-ingredient version or a more elaborate 4-ingredient option with bacon or sour cream, this comforting soup is perfect for any occasion.
With endless variations, easy-to-find ingredients, and quick preparation, it’s sure to become a staple in your recipe collection. So, what are you waiting for? Get cooking and enjoy the creamy goodness of this delicious potato soup with hash browns and cream cheese!
Frequently Asked Questions (FAQs) for Potato Soup with Hash Browns and Cream Cheese
Can I use fresh potatoes instead of frozen hash browns?
Yes! You can absolutely use fresh potatoes. Simply peel and dice them into small cubes before adding them to your soup. Fresh potatoes will take a little longer to cook than frozen hash browns, so be sure to simmer them until they’re tender, about 20-30 minutes. For an even creamier texture, you can mash some of the potatoes once they’ve cooked.
Can I freeze leftover potato soup?
Yes, potato soup can be frozen! Just make sure to let the soup cool completely before transferring it to an airtight container or freezer-safe bag. Potato soup can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat it on the stove over low heat. You may need to add a little extra broth or cream to restore the original texture.
How do I make my potato soup creamy without using cream cheese?
If you want a creamy potato soup without cream cheese, you can substitute with:
Heavy cream or half-and-half for a rich, creamy texture.
Coconut cream for a dairy-free, creamy alternative.
Mashed potatoes: Blend some of the cooked potatoes into the soup to naturally thicken it and add creaminess.
Cashew cream: For a vegan option, blend soaked cashews with water to create a thick, creamy base.
